Foodbridge is comprised of industry professionals with extensive experience in Foodservice management and sales. 20 plus years of experience and a professional approach to the market place is what we believe will allow our company and our principals to capitalize on the changes that affect the food industry.
David Larson, Owner
With a degree in Agricultural Business Administration, David’s
experience includes such roles as Director of Purchasing for International
Multifoods’ Restaurant Division, National Accounts Sales for Cargill
Poultry Products, and General Manager for Cargill Fishery Products.
Jeff Richards, Owner
Jeff’s comprehensive experience as a foodservice broker for over 20 years brings "think big" leadership and knowledge
to our team. Jeff‘s many abilities encompass all aspects of the
Gary Gravier, Minnesota Sales
Gary has a long history of experience in the foodservice industry. His background as a chef helped him to develop his skills as a consultative sale professional. He is a strong promoter of upscale, further processed, value added products.
Marnie Henke, Customer Service
Marnie graduated from St. Catherine University. Her major was Marketing and Management with a minor in Business to Business Sales. Both her educational background as well as previous experience as a customer service representative makes her an integral part of our team.